Indonesian Original Recipes

If you are a vegetarian, try bobor vegetable recipes below. It feels good, rich in nutrients and vitamins. How to make vegetable bobor is not difficult, the materials used are also easily available. Feels fresh when eaten during the day hot with extra tomato or chili paste Sambat. Here's the recipe vegetable bobor you can try at home.


Ingredients Vegetable Bobor:
1 bunch of spinach leaves, siangi
Squash / manisah 1 piece
1 cm galangal, crushed
400 ml coconut milk from half coconut
Water 250 ml
Bay leaf 1 sheet

Refined Vegetable Seasoning Bobor:
1 teaspoon coriander
Powder 1 vertebra finger
5 grains of red onion
2 cloves of garlic
salt to taste
Sugar to taste

How to Make Vegetable Bobor:
Peel the squash and remove the sap / manisah. Rinse and cut according to taste. Set aside.
Boil coconut milk and water, stirring so as not to break. Enter a subtle flavor.
Add bay leaves and ginger and stir well.
Enter the squash and cook until done.
Enter the spinach and stir well. Cook until boiling and all ingredients cooked. Remove and serve.

 this food original from yogyakarta indonesia

ingredients:

• ½ coconut
• 3 pieces of teak leaves
• ½ chicken was
• Eggs
• Young Jackfruit

seasoning:

• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 points pecans
• 2 slices laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon of salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boiled egg and grated coconut to serve milk
• Young Jackfruit is cut a bit rough after washing.
• Then boiled with teak leaves that emerge red until tender. Drain and then crushed.
• Blend the spices, except the bay leaves and laos. Put it in a saucepan with the coconut milk, chicken and young jackfruit pieces that have been crushed.
• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.
• Finally enter boiled eggs that have been peeled, add thick coconut milk and simmer until the milk runs out

Recipes sauteed kale ( Tumis Kangkung )

Ingredients:
2 bunches of kale
100 gr peeled shrimp
3 cloves of garlic
4 thinly sliced ​​red onions
1/2 tomatoes cut length
2 pieces of red pepper cut in oblique
4 tbsp water
3 tablespoons oil
Ebi taste
1/2 tsp sugar
salt to taste

How to cook:
Saute garlic and onion until fragrant
Add shrimp and cook until the color change
Add chili
Enter the kale, dried shrimp, sugar, salt and water.
Add tomatoes and cook over high heat for 1 minute until wilted.
Angkay and serve

if you vegetarian, dont use cloves of garlic