Indonesian Original Recipes

Penyet chicken recipe special is the traditional recipes native to Indonesia. Made from chicken meat with special seasoning cast that makes delicious taste.
Indonesia Original Recipe Form Centran Java

INGREDIENTS
1ekor small size chicken, cut into four parts,
100 ml of water, 2 stalks of basil, leaves taken,
To taste Oil for frying.

INGREDIENTS sauce
10 pieces of curly red chili,
8 pieces of red chili,
1/2 tsp shrimp paste burned,
1/2 teaspoon salt,
2 kaffir lime leaves,
1/2 tsp brown sugar slices


How to Make Chicken Special Penyet
Puree garlic, coriander, turmeric, salt and add the ginger and galangal. Combine seasonings with chicken and water, ungkep until tender chicken, anggat, set aside.
Fry chicken until browned danging, remove and drain.
Blend all sauce ingredients, add basil leaves, crushed coarse.
Put the fried chicken press - press {second} penyet rest until sauce sticks to the meat and serve.

Tegals satay recipe is Indonesian traditional recipes. Sate Tegal is typical food from Tegal, Central Java. Made from goat meat packing with a special seasoning that makes the taste more delicious to eat at.

MATERIALS
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.

MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, chopped coarse
1 tomato, cut into small dice
6 tbsp soy sauce

HOW TO SATE TEGAL
1. Jab skewers with satay, grilled over coals until medium rare.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: Mix all the sauce ingredients and stir well. Pour some of sauce over satay sauce.

Dazed catfish recipe is Indonesian traditional recipes. we present the recipe ingredients and spices are simple but in the dressing with a special seasoning that makes delicious taste.
Java indonesia original recipes

ingredients:
~ 500 grams of catfish, cleaned, ~ 1 board banana, peeled, halved, ~ 100 grams of tempeh, cut into small squares, ~ 100 grams of cabbage, sliced ​​coarse, ~ 750 ml coconut milk from ½ coconut, ~ Oil enough to fry and sauteing

seasoning
~ 5 spring onions, 4 cloves garlic ~, ~ 1 cm turmeric, burned, ~ 3 pieces kemir, ~ ¼ pepper

SUPPLEMENTARY seasoning
~ 2 pieces starfruit, sliced ​​oblique, ~ 10 pieces of red chili, bay leaves ~ 2, ~ 2 cm galangal, crushed, ~ 1 teaspoon of white sugar

HOW TO MAKE A CATFISH dazed
Catfish fry until cooked or lightly browned, remove and set aside.
Sauté the crushed spices with bay leaves, galangal, and ginger until fragrant.
Enter the coconut milk, stirring gently so as not to break the coconut milk, bring to a boil.
Enter the catfish that has been fried, banana, soybean, cabbage, and other spices and stir well. Allow to soak seasoning and sauce is reduced, remove from heat and serve.

True to its name Coto Makassar is soupy dish that comes from Makassar, South Sulawesi, Indonesia. In every street in the city of Makassar, can be easily found stalls that provide Coto Makassar. Taste this dish at every stall was almost exactly the same, but that makes it different is given extra spice by each merchant. And it is no secret kitchen respectively.

Coto Makassar-based beef, coupled with beef offal, such as lung, liver, intestine, heart and tripe. While the sauce is a blend of several herbs spices and grind peanuts that have been fried. This dish is tasty or not depends on the seasoning sauce.

Herb spices consisting of 40 types cooked in clay pots called the surroundings or uring butta butta. Type skillet used to cook trusted participate also affect taste Coto Makassar. 40 kinds of spices that include peanuts, pecans, cloves, nutmeg, lemongrass finely ground, ginger, pepper, onion, garlic, cumin, cilantro, red, white coriander, ginger, galangal, kaffir lime leaves, bay leaves, leaf saffron, leeks, celery, red chili, green chili, sugar talla, tamarind, cinnamon, salt, papaya to soften the meat, and lime to clean the bowel. It is said that spice is not only useful to determine the sense of Coto Makassar, but also as an antidote to cholesterol in the viscera.

Also alleged that the Coto Makassar has existed since Somba Opu, center of the Kingdom of Gowa, who had triumphed in 1538.

MATERIALS:
500 grams of beef

500 grams of tripe, boiled

300 grams of beef liver, boiled

200 grams of beef heart, boiled

5 stalks lemongrass crushed

4 sm crushed galangal

2 cm ginger crushed

5 bay leaves

250 grams of peanuts, fried puree

2.5 liters of water washing rice / starch

1 tablespoon seasoning beef flavor bouillon powder

6 tbsp vegetable oil

Puree:

10 cloves garlic

8 grains of toasted pecans

1 tablespoon toasted coriander

1 tsp toasted cumin

1 tsp salt and 1 tsp pepper granules

Complement: fried onions, sliced ​​green onion and sliced ​​celery, chili taoco

Blend: 10 Red onion, 5 cloves garlic, 10 pepper curly boiled briefly, 100 grams taoco, sauteed with 6 tablespoons vegetable oil until cooked, mashed add salt and brown sugar.
HOW TO MAKE:
1. Boiled beef, tripe, liver and heart, give lemongrass, galangal, ginger and greetings once cooked remove and drain, cut into cubes. Jerohan cooked beef, diced. Set aside.

2. Heat oil, sauté the crushed spices until fragrant, put into the broth, add fried peanuts, bring to a boil.

3. The presentation, prepare a bowl, fill with meat and bowel berries sauce, sprinkle with fried onions, sliced ​​green onions and serve with celery and chilli native taoco.

4. Serve warm.

parape fish were original food from Sulawesi Indonesia.

Fish can also be baked Parape besides matured with frying technique. Here's a recipe for one serving of fish Parape. Good luck.

Ingredients Fish Parape:

Grouper, 1 tail, clean, split
Acidic water, 50 ml
Garlic, 2 cloves, minced
Soy sauce, 50 ml
Margarine, 50 grams
Cooking oil, 2 tablespoons
Subtle Seasonings:

Onion, 8 points
Cayenne pepper, 9 pieces
Red pepper, 1 piece
Sugar, 1 teaspoon
Shaved brown sugar, 1 teaspoon
Pepper, 1/2 teaspoon
Salt, to taste
How to make Fish Parape:

Marinate the fish with 25 ml of acid and salt water for 1 hour.
Mix 25 ml of soy sauce with garlic, stir. Grilled fish while spread with a mixture of soy sauce and margarine until cooked and lightly browned, remove from heat.
Heat 2 tablespoons oil, saute ground spices until fragrant. Add the remaining soy sauce and tamarind juice. Stir well. Saute until fragrant and cooked. Lift.
Place the fish in a serving plate, spread with herbs sautéed.
Dengna Serve sliced ​​tomatoes, cucumber and lemon.

yellow fish soup is typical food from Indonesia Maluku islands,
The following is how to cook a delicious fish soup yellow

ingredients:

2 heads (600 g) of fish barracuda, tuna fish or replace it with another
2 stalks lemongrass, crushed
2 cm ginger, thinly sliced
2 tsp sugar
2 pieces lemon
or replace the basil with basil leaves
1 liter of water
salt to taste
Oil for sauteing
Subtle Seasonings:

5 pieces of red onion
3 cloves of garlic
2-4 large pieces of red chilli
2 cm ginger
3 cm turmeric

How to Make:

Clean the fish, cut within their tastes. Sprinkle with salt and lime juice or tamarind juice. Let stand for 15 minutes.
Wash fish in cold water. Drain.
Blend all ingredients spices with mortar or blender.
Saute the spices until cooked and fragrant.
Add the sliced ​​galangal and lemongrass. Continue stir-fry briefly until slightly wilted lemongrass.
Add 1 liter of water boil.
Reduce the heat to medium position, put the fish and cook until fish change color and mature.
(If necessary briefly boiled fish in a separate pan to reduce fishy odor as I wrote above).
Add salt and sugar to taste. Enter basil leaves.
Last berries 2 tablespoons lime juice. Lift.
Serve with pepeda.

This food is spicy chicken ungkep name, one of the typical dishes from Indonesia Central Java Indonesia, the taste is spicy mix of chili and ginger very palatable in the winter

ingredients:

1 kg chicken, cut into pieces, wash bersih1 kg chicken, cut into pieces, washed
4 pieces of lemon juice, orange juice airnya4 take, take the water
4 pcs tomatoes, cut 4
10 kaffir lime leaves, thinly sliced
4 lemongrass, white part, thinly sliced
5 pieces of green onion, cut crosswise 1 cm
20 chilies, remove the stems
2 tsp sugar
2 tsp salt
250 ml of water
2 bunches of basil leaves, take a leaf

Subtle Seasonings:
10 grains of red onion
7 pieces of red chilli, seeded
5 pcs garlic
3 cm ginger

How to Make:

Puree red peppers, red chili garlic and ginger and set aside.
Saute onion, lemongrass and pandan leaves until onions brown.
Enter the crushed spices and lime leaves, stir until fragrant.
Then enter the chicken stir until chicken changes color, add the water, reduce the heat and cover.
Diungkep until the water dries somewhat with occasional stirring, stirring. Lift.
Add lemon juice, mix well.

grilled carp are fish dishes guramee,.
in Indonesia this fish often live in rivers,
the soft texture of the meat, and fish spines rarely makes it very popular in Indonesia.,
here's how to make grilled guramee


Ingredients Guramee Grill:
Gourami, 1 head (about 300 grams), cleaned of scales and gill
Lemon juice, 1 piece
Bay leaves, 3 pieces
Cooking oil, 2 tablespoons


Subtle Seasonings Guramee grilled:
Red pepper, 5 pieces
Cayenne pepper, 3 pieces (optional)
Pecan, 3 eggs
Kencur small size, 3 pieces
Turmeric, 2 knuckles
Salt, to taste
Sugar, to taste

How to Make Fuel Guramee grilled:
Squeeze lime on top of the fish until blended.
Heat oil, saute ground spices and bay leaves until fragrant. Angkkat.
Bake fish until half cooked while occasionally reversed. Lift.
Rub the fish with herbs saute until blended, baked again until the fish was overcooked and flavors mingle while turning occasionally. Lift and ready to serve.

Goat Tengkleng dishes are from central java Indonesia,
Goat Tengkleng is perfect on serve for lunch or dinner,
seasonings - a savory condiment made ​​tengkleng is very good for a family meal together.

Material tengkleng Goats:
500 gr mutton
250 gr young goat bones, cleaned and chopped to taste
250 cc coconut milk
750 cc of liquid milk from 1 coconut btr
3 tablespoons butter
beef flavorings to taste
2 tbsp fried onions

Seasoning Ingredients tengkleng Goats:
2 tablespoons red pepper that has been smoothed
1 ptg turmeric
8 pcs onion
4 cloves garlic
2 tbsp coriander
1/2 tsp cumin
5 btr hazelnut
1 ptg ginger, puree
1 ptg galangal
1 stalk lemongrass, crushed
3 kaffir lime leaves
pinch of salt

How to Make Goat tengkleng:
Heat the butter and saute until fragrant spices. Enter a young goat meat and bones, stirring until it changes color. After that enter the liquid milk and beef taste, and cook until the meat is almost cooked goat cartilage. Last insert thick coconut milk, stir until thick and ripe young flesh and bone.
Remove and serve with fried onions sprinkled.

fried rice is the most suitable food to eat during the day, it tastes spicy makes us so working spirit again, please try the following recipe

ingredients:

300 grams of cooked rice.
150 gr chicken fillet, sliced ​​boxes
2-3 pieces of eggs, fried
1 piece of green onion, thinly sliced
2 tablespoons soy sauce
1 tbsp tomato sauce
1 tsp salt

Subtle Seasonings:

3 pieces of red chilli, seeded
5 pieces chili pepper (if you like spicy)
5 grains of red onion
3 cloves garlic
1 tsp shrimp paste cooked

Supplementary ingredients:

1 tomato, thinly sliced
1 cucumber, thinly sliced
Prawn crackers taste

How to Make:

Puree ingredients spices with mortar or blender. Add a little oil within the blender if necessary.
Saute the spices in a frying pan rather large concave / wok until fragrant.
Add chicken, stir and cook until chicken changes color and mature.
Reduce the heat to medium temperature. Enter the cooked rice and stir well.
Add soy sauce and tomato sauce and scallions. Stir well.
Add salt to taste. Lift.
Make egg visually: Apply a small amount of butter the size of an egg fried in non-stick skillet.
Heat a medium temperature, wait until the butter melts and rather hot.
Broken eggs carefully, fry until cooked (do not need to be reversed). Lift.
Serve with egg fried rice with sliced ​​tomato, cucumber and shrimp crackers

for lunch, indonesia original recipes