Indonesian Original Recipes

kuluyuk chicken Ingredients

Sauce ingredients:                                                

1 tbsp salty Soya sauce

2 tsp Corn starch+2 tbsp Water                  

2 tsp Chinese rice wine (optional)

2 cm Ginger & 1 clove Garlic-minced          

3 tbsp Butter/Margarine, 1 tsp Pepper       

½ Onion & ½ Paprika/3 Red chilies-sliced    

250 gr Pineapple-cut small, 8 tsp Sugar     

4 tbsp Pineapple juice, 300 ml Water         

1 Carrot-matchstick sliced, 1 tsp Salt       

6 tbsp Tomato sauce, 2 tsp Rice vinegar    

 

 Chicken ingredients:

1 Chicken breast fillet/600 gr-sliced

2 cloves Garlic-grind, 1 Egg, Frying fat

1 tsp Salt, 1 tbsp salty Soya sauce

1 tsp ground Coriander, 1 tsp Pepper

½ Lime, enough Breadcrumbs

enough Flour+½ tsp Baking soda

How to Make direction ;

- Rub the chicken with garlic, lime juice, pepper, salt & coriander. Let it stand for 30 mins. Roll the chicken in the flour mixture; dip slightly in the egg; then roll them in the bread crumbs. Fry until golden brown & then set aside.

- Sauce: Sauté garlic, onion, ginger & paprika with butter. Stir in the carrot & pineapple, combine well. Pour in water, pineapple juice, Chinese rice wine, vinegar, tomato sauce & seasoning. Bring it to a simmer, then pours in the cornstarch mixture. Cook until the sauce becomes rather thick.

- Place the fried chicken in a serving plate; then pour the sauce over. Toss to lightly coat the chicken with the sauce & serve immediately.