Indonesian Original Recipes

kerak telur Betawi adietthatis veryfamiliar amongthe people of Jakarta.Foodisthe mainingredientof thisegghasa delicious tasteandcan be enjoyedby anyone.Ifyouwant to tryto build youreggcrustThat's good,Resephariinibelowwillsharethe recipehow to make it:

Ingredients To Make The Delicious Egg Crust:
1 ounce of white glutinous rice, soak in water less than 2 hours
5 btr duck eggs
5 tablespoons fried onions
5 tablespoons serundeng
5 pieces cayenne pepper, chopped fine
5 teaspoons of salt
2.5 teaspoon pepper powder
2.5 teaspoons of sugar
5 tablespoons dried shrimp powder

How to Make:
1. The first step, egg crust Preheat frying pan until quite hot.
2. Then insert a tablespoon of vegetable sticky rice that has been soaked in conjunction with the water, cover and cook for about 2 to 3 minutes.
3. After that, open the lid, then add 1 duck egg, 1 tablespoon of fried onions, 1 tbsp serundeng, half dried shrimp powder, 1 piece sliced ​​cayenne pepper, 1 tsp salt, 1/2 tsp pepper powder and 1/2 tsp sugar sand, stirring until well blended.
4. Flatten the side of the frying pan for approximately 20 cm wide in diameter, re-cover and cook until fragrant.
5. After that, turn the crust egg frying pan and the fire licked up the top surface of the burning smell.
6. Lift, and egg crust Ready to be enjoyed