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Java Noodles ( Mie Goreng Jawa )

1 pack (2 pieces) dried egg noodles, boiled until cooked then drain and add 1 tablespoon of cooking oil and stir
5 grains of toasted pecan
4 cloves Garlic
Bango soy sauce 2 tablespoons Savory Spicy Sweet
1/4 teaspoon white pepper powder
1/4 teaspoon salt
1 teaspoon Sugar
5 grains beef meatballs, beef
100 grams Shrimp or Prawns peeled pancet
200 grams of cauliflower, cut into
200 grams of mustard green / caisim, cut into pieces
Leaf stalks 2 onions, cut into 1 cm round
Leaves 1 stalk celery, cut into rough
1 packet of flavoring
Chicken 2 eggs, beaten
5 tablespoons of Cooking Oil

How to make
Saute ground spices until fragrant and cooked well, then enter the meatballs, shrimp, stir-fry until it changes color then add the eggs. Once the eggs are cooked, insert vegetables, flavoring, salt, and sugar.
Add noodles and soy sauce. Stir until the noodles evenly with seasoning.

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