Indonesian Original Recipes

If you are a vegetarian, try bobor vegetable recipes below. It feels good, rich in nutrients and vitamins. How to make vegetable bobor is not difficult, the materials used are also easily available. Feels fresh when eaten during the day hot with extra tomato or chili paste Sambat. Here's the recipe vegetable bobor you can try at home.


Ingredients Vegetable Bobor:
1 bunch of spinach leaves, siangi
Squash / manisah 1 piece
1 cm galangal, crushed
400 ml coconut milk from half coconut
Water 250 ml
Bay leaf 1 sheet

Refined Vegetable Seasoning Bobor:
1 teaspoon coriander
Powder 1 vertebra finger
5 grains of red onion
2 cloves of garlic
salt to taste
Sugar to taste

How to Make Vegetable Bobor:
Peel the squash and remove the sap / manisah. Rinse and cut according to taste. Set aside.
Boil coconut milk and water, stirring so as not to break. Enter a subtle flavor.
Add bay leaves and ginger and stir well.
Enter the squash and cook until done.
Enter the spinach and stir well. Cook until boiling and all ingredients cooked. Remove and serve.